Netuno Pescados - A Sua Marca de Pescados

The partnership between Chef Cesar Santos and the fishery company Netuno will provide consumers with many innovations in order to develop Easter’s Special Menu. Aiming to avoid the tradicional recipes such as beans, cod and coconut rice, the Chef has created quite different and tasty dishes that can be found at Netuno’s recipes booklet, distributed at the company’s sale points.

The menu was developed by Cesar specially for the Holy Week and brings a mix of ingredients that blend elements from the culinary of Pernambuco and seafood. In order to create the recipes, Chef Cesar Santos has studied Netuno’s products and as a result you can find dishes like Camarão com Arroz de Côco, Tilápia Maré Cheia, Baião de Dois Mergulhado no Litoral Pernambucano, amoungst others not less tasteful.

Find out about the recipes developed by Cesar Santos at the following website: http://gastroonline.wordpress.com/2011/04/20/receitas-semana-santa-de-cesar-santos

Oficina do Sabor
Rua do Amparo, 335, Amparo, Olinda/PE
Fone: (81) 3429.3331
www.oficinadosabor.com

Fonte: http://gastroonline.wordpress.com

Netuno has the following promotion "Take Netuno`s Gang with You" by changing the packaging of certain products by teddy bears. The campaign is duly identified in all sale points, billboards, leaflets and websites.

For further information visit us at . And since the Holy Week is coming up, the company launches a recipes’ book written by the renowned Chef Cesar Santos.

Fonte: http://martpet.wordpress.com

Chef Cesar Santos called up that the resistance dishes, such as shrimp and saint peter, are bred in captivity. The shrimps used from the gray family are produced at Barra de Sirinhaém and Saint Peter in Paulo Afonso. Those who purchase Netuno’s products around the 12 sale points established in Recife, Olinda, Cabo e Jaboatão dos Guararapes will receive a recipes’ booklet.

The restaurant owned by Cesar Santos has a cinematic view of Olinda and Recife where can be savoured dishes such as camarão com arroz de coco, baião de dois mergulhado no litoral pernambuco, tilápia mare cheia and moqueca aos mares de Pernambuco.

Fonte: http://fernandomachado.blog.br

In another action, the campaign launched for the Lent period, Netuno has invested in billboards along BR 232 highway to guide the tourists that will attend to the show Paixão de Cristo at Nova Jerusalem. In the advertisement, the drivers will find, for instance, information about directions and distance to the destine. The campaign also includes teddy bears’ distribution in all sale points as well as recipes’ booklets signed by Chef Cesar Santos, ambassador of the brand.

Fonte: http://www.revistapronews.com.br